Members of YALA’s Ben-Gurion and Chai Societies are invited to a taste of fall at Crossroads Kitchen! Join chef Tal Ronnen, author of the New York Times bestseller “The Conscious Cook,” and Federation President and CEO Jay Sanderson for an evening of amazing food, stories, and opportunities to network with likeminded young philanthropists.

Originally born in Israel, Tal Ronnen became well known as a caterer to various celebrities and politicians before opening Crossroads Kitchen, an upscale Mediterranean dining experience that makes fresh produce the star of the menu.

$40 until September 15
$55 from September 16 to 18

Tickets must be purchased online by Monday, September 18 at 5:00 pm, while supplies last. All tickets include Crossroads Kitchen’s new fall tasting menu. Drinks will be available for purchase. Street parking will be available.

All ticket sales cover the cost of goods or less, and tickets are non-refundable.

This event is exclusive to young adults ages 22-40 who make donations to the Federation’s Annual Campaign of $180 or above (Chai Society) and young adults ages 41-45 who make donations of $1,000 or above (Ben Gurion Society).

All ticket sales cover the cost of goods or less, and tickets are non-refundable.

By signing up to attend this event, you agree to irrevocably grant to The Jewish Federation of Greater Los Angeles — and to their employees, agents, and assigns — the right to take your photograph, record you, or use your image, silhouette, and/or other reproductions of your physical likeness, as well as your voice and/or words, for all purposes related to marketing and promotion of The Jewish Federation of Greater Los Angeles, across all media. These rights are granted in perpetuity. You hereby certify and represent that you are of at least 18 years of age and have read the foregoing and fully understand the meaning and effect thereof.